Honoured by Chef de Cuisine Lam Quoc Huy to be his muse this June, coconut features as the leading inspiration for June’s special menu at Square One restaurant. This nostalgic journey starts with the evergreen young coconut salad and continues with the coconut king prawn clay pot as its main focus. End your journey with a delightful and earthy Southeast-inspired dessert, which is the most magical farewell to this region. The menu consists of the three courses below.

Young Coconut Salad
Pork belly, tiger prawn, onion, carrot, chilli, fish sauce.
VND 290,000

Coconut King Prawn Clay Pot
Coconut caramel sauce, king prawn, onion, chilli, pepper.
VND 700,000

Coconut Tapioca Black Sticky Rice Ice-cream
Pandan coconut crepes, mango sorbet, mascarpone cheese, sesame.  
VND 210,000

*Full Tasting Menu – VND 1,100,000

All prices are subject to 5% service charge and then 10% VAT.

Please contact +84 28 3520 2359 or squareone.saiph@hyatt.com for bookings. Square One is located on the Mezzanine Floor of Park Hyatt Saigon, 2 Lam Son Square, District 1.










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