This September, come to Square One to experience the velvet texture and buttery flavour of premium foie gras mixed with the delicacy taste of straw mushroom, while indulge in the juicy taste of Mulwarra beef tenderloin with the distinct intense aroma by black truffle paste, and chicken jus.

Foie-gras mushroom

VND 300,000

Mulwarra beef tenderloin

VND 460,000

Cèpe mushroom mousse

VND 250,000

Set Menu Price       VND 900,000

All prices are subject to 5% service charge and then 10% VAT.

Please contact +84 28 3520 2359 or squareone.saiph@hyatt.com for bookings. Square One is located on the Mezzanine Floor of Park Hyatt Saigon, 2 Lam Son Square, District 1.

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