CANTONESE CRAB TREASURE

WMC

Thursday, 22 Sep 2016

 

This October, The Royal Pavilion of The Reverie Saigon is introducing delightful culinary renditions of authentic Cantonese dishes featuring fresh crab presented in a refined atmosphere of jade, vermillion, and gold. This flavorful a la carte menu presents favorite dishes including steamed crab claw with egg white and black truffle paste, simmered crab with glass vermicelli in clay pot, and stir-fried crab with garlic and chili. Dishes starting from 428,000++ per serving.

 

 

 

 

Capturing the essence of Cantonese fine dining, the talented culinary team at the Royal Pavilion presents an exquisite array of authentic cuisine featuring only the finest ingredients. A celebration of authentic fare, the menu raises the bar with its masterful preparation and exquisite presentations of delicacies such as abalone, sea cucumber and bird’s nest alongside must-haves such as suckling pig, dim sum, Peking duck and honey-glazed barbeque pork.

For table reservations, please call (08) 3823 6688 or email [email protected]

The Royal Pavilion
The Reverie Saigon
4th Floor, Times Square Building
22-36 Nguyen Hue Blvd. & 57-69F Dong Khoi St.
District 1, Ho Chi Minh City

Lunch:
Monday - Friday: 11:00 am - 2:00 pm
Saturday, Sunday & Holidays: 10:00 am - 2:00 pm
Dinner:
Daily: 6:00 pm - 10:00 pm

T: (08) 3823 6688
theroyalpavilion.thereveriesaigon.com
www.facebook.com/TheRoyalPavilion