Caravelle Saigon

Thursday, 26 May 2016

Barton & Guestier wine paired with local delicacies


Wednesday, 1st June

Indulge yourself with an evening of gourmet decadence at Reflections Fine Dining whilst enjoying locally sourced produce plus fabulous Barton and Guestier wines on 1st June. Prepare to treat your palate with Vietnamese favourites such as “Banh khot” shrimp pancakes, clams in lemongrass broth, spicy shellfish, baked tilapia, Saigon style duck curry and “Luc Lac” style beef which will be paired with the following wine selection:
B&G Bordeaux Blanc Passeport 2011
B&G Cotes de Provence Passeport 2014
Thomas Barton Réserve Margaux 2012
Château Magnol 2012
Vouvray Passeport 2012

Dinner is priced at VND 1,880,000 net per person
Reflections Fine Dining – 3rd Floor
For information, please contact 0906 900 523 or email: [email protected]
For your Wining & Dining reservations, please visit:
Caravelle cooks up early Ramadan Sohour and evening Iftar 

From 6th June – 5th July

Travellers to and residents of  Ho Chi Minh City can now celebrate the month of Ramadan home abroad.
For a full month from 6th June, Caravelle Saigon is offering a Ramadan Sohour menu, available to all guests whose bookings include breakfast. Served before sunrise at approximately 5:30am as one of the hotel’s in-room dining options, the five set Sohour menu features pita bread, seasonal fruits, fresh vegetable salads and a choice of marinated grilled chicken leg, hummus dip with pita bread, crispy falafel with tahini dip and more. Additionally, we are pleased to introduce our Iftar offering, including dates, dried fruits, nuts, samosas or farfalle as one of the in-room amenities delivered after sunset.
Both Sohour and Iftar are to be ordered by 4:30pm the day prior via our In-Room Dining team.
In Room Dining
For information, please contact 0906 900 523 or email: [email protected]