NINETEEN SPLASHES OUT FOR EASTER SUNDAY BRUNCH

Caravelle Saigon Hotel

Tuesday, 31 Mar 2015

Sunday, 5th April
 
All things bright and beautiful are finding their way to the buffet tables at Nineteen this Easter Sunday. Celebrate with a five-star feast, as the whole family gathers to enjoy a delicious spread featuring everyone’s favourite springtime dishes. Whet your appetite with a wide selection of entrees, from garden salads to deluxe cold cuts, and then help yourself to your choice of fresh and cooked-to-order seafood, including smoked salmon, oysters and fish roe. Treat your taste buds to mouth-watering mains such as roast boneless rabbit in red wine sauce, and stop by the prime meat grill station for the best barbecue in town. It wouldn’t be Easter without some chocolate indulgence at the dessert corner, where you’ll find stuffed dark chocolate Easter eggs and more. Price at VND 1.490.000++ per person including free flow champagne, craft cocktails and selected house wine and beer.
 
Nineteen Buffet Restaurant – Ground Floor
For information, please contact 0906 900 523 or email: [email protected]
For Wining & Dining reservation, please visit: caravellehotel.com/restaurants-and-bars/restaurant-reservation