Mad Cow Wine & Grill: mad about wine, serious about food!
Ho Chi Minh City, September 2017
MAD COW WINE & GRILL: MAD ABOUT WINE, SERIOUS ABOUT FOOD!
A new place to enjoy Saigon vibes and excellent cuisine at the level 30th, top floor of Pullman Saigon Centre
Mad Cow Wine & Grill is an ideal place combining the feel of an edgy grill with the casual tone of an urban wine bar and restaurant to create a very stylish place. When the sun goes down and the city lights are up, Maddie is the perfect host for your dinner with the back drop of vibrant city.
Our menu is perfect for steak aficionados. We work closely with some of Australia’s finest beef producers to bring in the best quality chilled beef, all the way from paddock to plate. Our Woodward range grass fed beef and Wagyu are sourced from premier cattle regions around Australia, from Victoria, Queensland and Western Australia.
MAD ABOUT LAMB PROMOTION
This month, join Australian Guest Mad Butcher Rob Hewat from MeatWorks, Wine Maker Alison Harvey from Wingara Wine Group and our Mad Butcher Danny Grimshaw to discover “Mad About Lamb” promotion and taste special wines at retail price at Mad Cow Wine & Grill from 13th to 15th September, 2017.
- 13th September: Meet our Mad Butchers, enjoy small bites and wines, only 600,000 Net
- 14th and 15th September: Australian spring lamb tasting dinner with 5-course menu pairing with wines, only 1,600,000 Net.
Mad Cow Wine & Grill, 30th Floor – Pullman Saigon Centre
Opens daily from 4:00 PM to 12:00 AM
Tel: +84 (0)28 3838 8686
NEVER ENDING SUMMER BURGER
Being inspired by the endless summer and “Vitamin Sea”, our expert culinary team creates a savory Never Ending Summer Burger. This burger is made of the seaweed buns, deep-fired soft-shell crab with the topping of mustard leaf, green mango, red onion, coriander, and nori tempura. The texture and its aroma are literally melted
together with Thai dressing and lemongrass aioli sauce to ensure the perfection in every bite. Never Ending Summer Burger is what you are looking for this September.
Price 355 NET for an ultimate combo package (included free flow of French Fries and draft beer or soft drink)
At Urbane Lounge Pop-up Burger Bar, G Floor.
GIANT PHO CHALLENGE
Vietnamese beef noodle pho is an easy soup to fall in love with. Those chewy noodles, that savory broth, the tender slices of beef — all those crunchy, spicy, herby garnishes we get to toss on top.
This September, Urbane Lounge brings you a new Giant Pho Challenge to dare your food limit. Why Giant? We combine 3 liters of beef broth soup cooked slowly over 12 hours, 1.2 kg of rice noodle, 1kg of beef ball tenderloin, condiments and variety of flavoured green vegetables. The winner who completes this challenge within 15 minutes will receive an ultimate FREE burger vouchers for the whole year at Pop-up Burger Bar with terms and conditions applied.
Only 500,000 Net (including 1 drink) if you couldn’t defeat this challenge.
Please reserve the challenge 30 minutes in advance at Urbane Lounge, G Floor
Tel: +84 (0)28 38388686
THE ASIAN GASTRONOMIC TOUR AT FOOD CONNEXION
Being inspired from the art of Asian cuisine, we created a warm cozy place where culture meets the modern tempo. Chef creates a vast vary of Asian dishes to serve the most authentic tasty foods. All ingredients are hand-selected from quality producers and made from the heart.
Food ConneXion is an elegant chic space for all diners; provide guests with dishes from Thai Mango salads, Chinese grilled pork rib to Vietnamese fresh prawn spring rolls.
- Thai green Mango salad is a favorite must-try at Asian buffet – “The green salad is so delicious. It is so good and my family could not stop eating it”, a diner expressed.
- Chinese BBQ pork rib – commonly cuts of pork grilling in the contrast of salty and sweet savour.
- Fresh prawn spring rolls – never let you get bored in the Saigon summer time.
- Steamed snapper fish Hong Kong style – fresh snapper fish is steaming and pouring gently by the homemade Hong Kong soy sauce.
Only 800,000++ per person for your Asian Cuisine tour (food only)
At Food ConneXion – Level 3rd from Monday to Sunday (except Wednesday & Saturday)
TAILOR YOUR BOSTON LOBSTER AT SEAFOOD BUFFET
Food ConneXion will satisfy your seafood craving with a whole Boston lobster for every diner. Put every Wednesday and Saturday on hold for Extravagant Seafood at Food ConneXion. Along with the variety of best picks from the sea, one whole Boston Lobster will be served by guest’s favorite method: grilled, baked or steamed.
To be different from other types of seafood buffets, our culinary team thoroughly tailors Boston Lobster for your ultimate seafood night that is perfect for family or business partners together over the good dinner time.
Only 1,111,000++ per person (Food only, included one Boston Lobster by your favorite cooking method: grilled, steamed or baked)
At Food ConneXion – Level 3rd,every Wednesday & Saturday night
SUNDAY BRUNCH DETOX OR RETOX
Sunday is the day when everybody can slow down, refuel and get ready to start off the week coming. It is always the best time for yourself, family and friends. Escape from the hectic life and long week, reward your Sunday in your own way as everybody deserves the day that you can have a date with yourself. Exercise and recover energy. Forget the Mon-to-Fri alarms every morning, wake up whenever you desire. Take a deep breath and enjoy the Sunday Brunch to give your body the right boost.
As we always know good food brings good mood! Looking for the perfectly balanced meal on a lazy Sunday? Come to Food ConneXion and discover our brunch of “Detox or Retox” concept. For the first time ever in Saigon, our culinary team comes up with this Sunday brunch based on nutrient-dense food and you can choose your own way of spending weekends: Detox or Retox. Enjoy the leisurely brunch with variety of juices, salads & dressings, salmon, live cooking & raw stations and gluten-free desserts.
Price from 950,000++/per person (including free-flow of juices, soft drinks, beer, Bloody Mary and Prosecco)
At Food ConneXion – Level 3rd from 12:00 pm to 3:00 pm every Sunday.
Media contact: H7489-PR@ACCOR.COM
Table reservation: +84 (0)28 38388686 or email H7489@ACCOR.COM